BBQ Bao Sliders


Pork Sliders

  • 3 lbs. Pulled Pork
  • ½ cup Kansas City style BBQ rub
  • 24 mini steamed buns

Raspberry Wasabi Mustard

  • ½ cup plus 2 Tbsp. seedless red raspberry jam
  • ¼ cup whole grain mustard
  • ¼ cup agave nectar
  • 2 Tbsp. Dijon mustard
  • ½ tsp. wasabi powder

House-Made Asian Pickles

  • 2 medium cucumbers, thinly sliced
  • 2 cups rice wine vinegar
  • 2 cups water
  • 2/3 cups sugar
  • 2 Tbsp. kosher salt



Pulled Pork

Meal Course:


Dish Type:

Entrée, Sandwich


  1. Raspberry Wasabi Mustard: combine jam, mustards, agave nectar and wasabi powder and mix well. Cover and refrigerate.
  2. Asian Pickles: place cucumbers in mixing bowl; set aside. In medium size sauce pan, combine vinegar, water, sugar and salt and bring to boil. Remove from heat and pour over cucumbers. Allow to cool; cover and refrigerate.
  3. On heel of steamed bun, place 2 oz. heated smoked Pulled Pork, 1 teaspoon raspberry wasabi mustard, 2 Asian pickles and crown of bun. Serve immediately.