Ingredients

  • 1 oz. corn tortilla chips
  • 2 oz. Fully Cooked Pulled Pork, heated
  • 1/2 oz. shredded cabbage
  • 1 oz. chopped tomato
  • 1 oz. chopped green bell pepper
  • 1 oz. barbecue sauce
  • 1 oz. shredded low fat Cheddar cheese

Details

Product:

Pulled Pork

Meal Course:

Lunch, School Foodservice

Dish Type:

Entrée

Preparation

  1. Arrange tortilla chips in pie pan.
  2. Top with all remaining ingredients. Place under broiler until cheese is melted.

NUTRITIONAL INFORMATION

Per serving: Calories 341, Fat 14g (Sat Fat 4g), Cholesterol 53mg, Sodium 844mg, Carbohydrate 30g, Protein 23g