Birria Elote Pizza

Ingredients

  • 1 cup Smithfield® Smoke’NFast® Shredded Beef Birria
  • 1 Sicilian square-style pizza dough
  • 2 cups cheddar-mozzarella blend
  • 1/4 cup mayonnaise
  • 4 ears corn
  • 2 jalapeños, sliced
  • 1/2 cup cotija cheese
  • 1/4 cup cilantro
  • Lime wedges, as desired

 Tajín Cream Base

  • 1 cup sour cream
  • 4 Tbsp heavy cream
  • 2 Tbsp Tajín
  • 1 Tbsp paprika
  • 1 Tbsp garlic powder
  • 1 tsp cayenne pepper (optional)

 Cilantro Sauce

  • 1 cup Mexican crema
  • 1 cup mayonnaise
  • 1 bunch cilantro, reserve 1/4 cup for garnish
  • 1 Tbsp Tajín
  • Salt and pepper

Details

Product:

Smoke’NFast® Shredded Beef Birria

Meal Course:

Dinner, Lunch

Dish Type:

Entrée

Preparation

  1. Preheat oven according to dough instructions.
  2. Cook corn and cut kernels from cob. Toss with mayonnaise, Tajín, salt and pepper.
  3. Prepare cream base by blending sour cream, heavy cream, Tajín, paprika, garlic powder and cayenne until smooth.
  4. Spread Tajin cream base over dough.
  5. Top with shredded beef birria, cheese blend, jalapeños and corn.
  6. Bake according to dough instructions.
  7. Prepare cilantro sauce by blending crema, mayonnaise, cilantro, Tajín, salt and pepper until smooth.
  8. Remove pizza from oven. Top with cotija cheese and cilantro.
  9. Drizzle with cilantro sauce. Serve with lime wedges.