Ingredients

  • 2-3 oz. “Ham” Burger Patties (recipe to follow)
  • Salt, to taste
  • 1 oz. slice American cheese
  • 1 4″ brioche hamburger bun
  • 3 oz. butter
  • 1 fried egg
  • 2 oz. Dijonaise (recipe to follow)
  • 2 oz. Bread and Butter Pickles (recipe to follow)

“Ham” Burger Patties

  • 12 oz. Ham
  • 2lbs. 70/30 ground chuck

Dijionaise

  • 1/2 cup mayonnaise
  • 2 oz. dijon mustard
  • 1 oz. relish
  • 2 tablespoons pickled mustard seed

Bread and Butter Pickles

  • 3/4 tsp celery seed
  • 1.5 tsp yellow mustard seed
  • 3/4 tsp coriander seed
  • 3/4 tsp turmeric
  • 1 cup white distilled vinegar
  • 3/4 oz kosher salt
  • 5 oz. sugar
  • 8 oz. zucchini
  • 8 oz. yellow squash
  • 1/2 peeled onion
  • 1 red bell pepper

Details

Product:

Ham

Meal Course:

Breakfast

Dish Type:

Entrée, Sandwich

Preparation

  1. Season the “Ham” Burger Patties with salt on both sides.
  2. Place on a flat top, cook until well caramelized on 1 side.
  3. Flip over and top with cheese.
  4. Cover the burger and steam until cheese is melted and meat is cooked through.
  5. Toast the bun on the flat top with some butter.
  6. Place the burger patties on the bottom of the bun.
  7. Top with fried egg and Dijonaise.
  8. Garnish with Bread and Butter pickles.

“Ham” Burger Patties

  1. Cube the ham and chill
  2. Run ham through a medium die on a sausage grinder attachment.
  3. Run ham through a fine die and reserve.
  4. Mix the meat together and portion into 3 oz patties

Dijionaise

  1. Mix all ingredients together and reserve.

Bread and Butter Pickles

  1. Toast the spices until fragrant.
  2. Add the vinegar, salt and suagr and bring to a simmer.
  3. On a mandoline slice the zuchinni, squash and onions paper thin.
  4. Julienne the red pepper.
  5. Mix all vegetables together, and pour the hot liquid over.
  6. Allow to come to room temperature and then place in the fridge.
  7. Pickles are ready in 12 hours.