Caribbean Jerk BBQ Sandwich
- 4 oz. Pulled Pork in BBQ Sauce
- 1/2 teaspoon Caribbean jerk seasoning
- 1 sesame seed bun, toasted
- 2 oz. prepared coleslaw with crushed pineapple
Meal Course:Dinner, Lunch
Dish Type:Entrée, Sandwich
- Combine pulled pork and jerk seasoning; heat through.
- Spoon heated pork onto toasted bun; top with coleslaw.
To order, contact your Smithfield Culinary sales representative, call 888-326-7526 or contact us for more information.