Ingredients

  • 2 (30-oz.) cans cherry pie filling
  • 2 (10- to 12-oz.) jars cherry or black cherry preserves
  • 16 oz. Mandarin orange sections drained
  • 12 oz. cherry-cranberry juice

Details

Product:

Ham

Meal Course:

Dinner

Dish Type:

Sauces, Rubs, Marinades

Preparation

  1. Combine all ingredients in saucepan; heat through.
  2. Ladle 2 ounces warm sauce over each serving of ham.