Ingredients

  • 1 Pit Ham (about 9 lbs.)
  • 4 fresh pineapples, peeled, cored and diced (about 1 gallon)
  • 3 lbs. fresh strawberries, sliced
  • 4 to 6 oz. crystallized ginger, finely chopped
  • 2 tsp. ground coriander seed
  • ¼ cup brown sugar

Details

Product:

Ham

Meal Course:

Dinner

Dish Type:

Entrée

Preparation

  1. Heat ham to 140°F.
  2. Meanwhile, to make salsa, combine remaining ingredients; mix well. Cover and refrigerate at least one hour before serving.
  3. To serve, ladle 4 ounces salsa over each serving of sliced ham.