Ingredients

  • 2 tablespoons vegetable oil
  • 1 Smithfield Pork Tenderloin, cut into 1-inch cubes
  • 1 small onion, diced
  • 1 zucchini, diced
  • ½ cup soy sauce
  • 4 cups cooked brown rice

Details

Product:

Pork Tenderloin

Meal Course:

Dinner

Dish Type:

Entrée

Preparation

  1. Heat oil in stir-fry pan over high heat. Add diced pork; stir-fry until browned.
  2. Add onion and zucchini; stir-fry until tender-crisp. Toss with soy sauce.
  3. Serve over brown rice.