Pulled Pork Mashers
- 4 oz. Pulled Pork
- 2 oz. barbecue sauce
- 12 oz. prepared garlic mashed potatoes, heated
- 1 oz. (1/4 cup) shredded Cheddar cheese
Meal Course:Dinner, Lunch
Dish Type:Entrée, Side Dish
- Combine pulled pork and barbecue sauce; heat through.
- Arrange 2 scoops heated mashed potatoes on plate; top with pulled pork. Sprinkle with cheese before serving.
To order, contact your Smithfield Culinary sales representative, call 888-326-7526 or contact us for more information.