Ingredients

  • 4 Tbsp adobo-style chipotle peppers
  • 8 Tbsp prepared mayonnaise
  • 4 Tbsp sour cream
  • 2 cups cooked brown rice
  • 12 oz Fully Cooked Pork Carnitas
  • 4 oz garlic, chopped
  • Salt, to taste
  • Pepper, to taste
  • 1 red pepper, charred and diced
  • 8 oz black beans, cooked
  • 5 oz sweet plantains, cooked and diced
  • 4 oz corn, charred

Details

Product:

Carnitas

Meal Course:

Dinner

Dish Type:

Entrée

Preparation

  1. Combine chipotle peppers, prepared mayo and sour cream in blender, and blend until smooth. Set aside for later for chipotle crema garnish.
  2. Portion rice into 2 shallow bowls.
  3. Shred and heat pork carnitas including liquid. Simmer with garlic and adjust seasoning with salt and pepper.
  4. Place 6 oz carnitas over rice in each bowl.
  5. Arrange red peppers, black beans, plantains and corn on each.
  6. Drizzle with chipotle crema.