Ingredients

Tenderloin

  • 2 lbs. Pork Tenderloin
  • 8 wooden skewers
  • 1 bunch cilantro
  • 1 bunch parsley
  • 1 jalapeño
  • 2 cloves garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ¼ cup sherry vinegar
  • ¼ cup lemon juice
  • ½ cup extra virgin olive oil
  • Salt to taste

Tzatziki Sauce

  • 1 English cucumber
  • 1 tub Greek yogurt
  • 1 bunch mint
  • salt to taste

Details

Product:

Pork Tenderloin

Meal Course:

Dinner, Lunch

Dish Type:

Appetizer

Preparation

  1. For pork tenderloin, begin by soaking skewers in water.
  2. Combine all ingredients except tenderloin in a blender and blend until smooth.
  3. Cut tenderloin into bite-sized pieces and season with salt. Reserve ¼ cup of marinade for saucing tenderloin after cooked. Toss the tenderloin with remaining marinade and let sit for 30 minutes.
  4. For tzatziki, roughly chop cucumber and combine all ingredients in a blender and blend until smooth.
  5. Place 4 ounces pork per skewer. Cook on grill for 4 minutes, flip, and cook additional 4 minutes, or until internal temperature reaches 145°F. Let rest for 3 minutes.
  6. Brush the pork with reserved marinade and serve skewers with tzatziki sauce.