Ingredients

  • 1 lb. 4 oz. butter
  • 6 lb. 4 oz. diced cooking apples (skin on)
  • 1 lb. 14 oz. toasted walnut pieces
  • 1 lb. 4 oz. pure maple syrup

Details

Product:

Ham

Meal Course:

Dinner

Dish Type:

Sauces, Rubs, Marinades

Preparation

  1. Melt butter in large skillet. Add apples; stir-fry over high heat until tender-crisp.
  2. Stir in walnuts and syrup; heat through.
  3. Ladle 4 ounces warm salsa over each serving of sliced Farmland Ham.