Braised Breakfast Sausage Stew
Serves: 4
Ingredients
- 1 cup olive oil
- 1 lb Breakfast Sausage
- 1 medium onion, small diced
- 1 garlic clove, smashed
- 1 small carrot, small diced
- 1-2 ribs celery, small diced
- 1- 28 oz can of San Marzano tomatoes, chopped, sauce reserved
- 2 cups chicken stock
- ¼ cup sage chopped fine
- 1 tbs fresh thyme, chopped fine
- 1 tbs fresh Chives, chopped fine
- 4 cups chicken stock
- 1 clove garlic
- 1 bay leaf
- 1 cup or Parmesan cheese
- ¼ cup mascarpone
- ¼ cup butter
- Salt and pepper to taste
Details
Product:
Breakfast SausageMeal Course:
Breakfast, Dinner, LunchPreparation
- In heavy bottom sauce pot heat oil till hot
- Once oil is hot placebreakfast sausage in and brown. Once browned remove sausage and add carrots and onions until browned.
- Add celery and sauté lightly about 1 minute.
- Add San Marzano tomatoes and incorporate all ingredients well.
- Return breakfast sausage and add chicken stock.
- Bring to simmer, reduce to low.
- Let cook for 45 minutes
- With braised sausage about done add all herbs and set 4 cups chicken stock, garlic clove, bay leaf to boil.
- Add stone ground grits slowly and reduce to low simmer for 10 minutes stirring with wooden or high temp spatula consistently.
- Add parmesan and incorporate till smooth.
- Add mascarpone and butter.
- Salt and pepper to taste
- Set aside
- Garnish with parmesan
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