Morning Quesadilla
Serves: 1
![](https://smithfieldculinary.com/smithfield/wp-content/uploads/Morning-Quesadilla-476x338-1.jpg)
Ingredients
- 2 corn tortillas
- 1 slice Colby Pepper Jack
- 1 Fully Cooked Breakfast Sausage Patty
- 1 Tbsp. chipotle mayo (recipe below)
Chipotle Mayo:
- 1/2 cup light mayo
- 1 tsp. Pureed Chipotles w/Adobo
Details
Product:
Breakfast SausageMeal Course:
Breakfast, LunchDish Type:
Entrée, SandwichPreparation
- Spray a large frying pan with non-stick spray and preheat on low-medium heat.
- Set 2 corn tortillas side-by-side in the pan, trying not to overlap then lay slice of cheese on one side and sausage on top of the cheese.
- Allow the cheese to become melted before topping with the other tortilla and flip.
- Remove from heat, cut into quarters and serve with chipotle mayo on the side as a dipper.
Chipotle Mayo:
- In a medium size bowl mix together light mayo and pureed chipotles with adobo.
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