Ingredients

  • 5 cups sliced thin napa cabbage
  • 1 cup julienned red pepper
  • 1 Tbsp minced serrano pepper
  • 1 cup julienned carrots
  • ½ cup scallions, cut on the bias
  • Sautéed Ham (recipe follows)
  • 1 cup cilantro, stemmed
  • ½ cup peanuts, toasted, crushed
  • 1 Tbsp black sesame seeds, toasted
  • 1 cup diced mango
  • Ginger Slaw Dressing (recipe follows)

Ginger Slaw Dressing:

  • 1 Tbsp ginger, minced
  • 2 tsp minced garlic
  • ¼ cup rice wine vinegar
  • 1 Tbsp soy sauce
  • 2 Tbsp lime juice
  • 1 Tbsp mirin
  • 2 Tbsp sesame oil

Sautéed Ham:

Details

Product:

Smithfield Boneless Ham

Preparation

  1. In large bowl, combine cabbage, both peppers, carrots and scallions, and toss to combine. Add enough dressing to coat, and let sit for 10 minutes for flavors to marry.
  2. To serve, add ham, cilantro, peanuts, sesame seeds and diced mango, and toss again, adding more dressing as needed. Serve garnished with more cilantro and sesame seeds.

Ginger Slaw Dressing:

  1. In small bowl or food processor, combine all ingredients.

Sautéed Ham:

  1. Heat large skillet over medium heat, add olive oil and diced ham, and sauté until nicely colored on all sides. Remove to paper towel–lined sheet pan, and cool.

* This recipe was created by The Culinary Institute of America as an industry service to Smithfield Culinary.