Sustainability Program

As the world’s largest pork producer, Smithfield Culinary is committed to making sustainability and transparency a mandatory goal throughout our pork production operation – from pledging to have the utmost care for and ensuring the well-being of our animals, to an unyielding respect for the environment, to doing everything we can to reduce our carbon footprint.

Click below for more information:

• Animal Care
• Employees
• Environment
• Food Safety & Quality
• Helping Communities
• Value Creation