Ingredients

  • 2 lbs. Smoke’NFast® Barbacoa
  • 1 ½ pt beef stock
  • 8 large flour tortillas
  • 1 pt refried pinto beans
  • 1 pt Mexican rice
  • Queso fresco, to liking
  • Red/green salsa, to liking
  • White onion, diced, to liking
  • Cilantro, chopped, to liking
  • Avocado, sliced, to liking

Details

Product:

Barbacoa

Meal Course:

Dinner, Lunch

Dish Type:

Entrée

Preparation

  1. Place the barbacoa in an appropriately sized pot with the beef stock and cover with a lid.
  2. Place on medium-low heat and cook while stirring until tender and hot.
  3. Shred meat and reserve.
  4. With tortillas, build burros to your liking with beans, rice, queso fresco, red/green salsa, white onion, cilantro and avocado. Roll and griddle to seal the burro.