Ingredients

  • 2 Smithfield® Pork Tenderloin, steaks
  • 2 slices Smithfield® Ham
  • ½ cup extra virgin olive oil
  • 1 long green bell pepper
  • ½ baguette
  • ½ tomato, thinly sliced
  • Mayonnaise, to liking
  • Salt to taste

Details

Product:

Smithfield Pork Tenderloins, Smithfield® Ham

Meal Course:

Dinner, Lunch

Dish Type:

Sandwich

Preparation

  1. In skillet, heat extra virgin olive oil over medium heat.
  2. Make few holes in bell pepper with toothpick and place in hot oil.
  3. Fry all over until very tender and skin is blistered and black.
  4. Remove from oil and place on cutting board.
  5. Using fork and knife, remove bell pepper’s blistered skin, stem and seeds.
  6. Cut in half lengthwise. Set aside.
  7. In same skillet, discard most of olive oil and reserve some to cook pork loin steaks until golden brown. Salt them at end of cooking.
  8. Cut bread in half lengthwise.
  9. Spread mayonnaise on both pieces of bread.
  10. Place tomato slices in sandwich.
  11. Place loin steaks, bell pepper and sliced ham in sandwich.