Ingredients

  • 4 Smithfield® Boneless Pork Chops, pounded thinly
  • 3-stage breading setup (seasoned flour, egg wash, seasoned panko breadcrumbs)
  • 4 telera rolls
  • Chihuahua cheese, griddled to make a frico chip
  • 1 pt refried black beans
  • Pickled jalapeños, sliced, to liking
  • White onions, julienned, to liking
  • Avocado, sliced, to liking
  • Red/green salsa, to liking
  • Granulated garlic, to taste
  • Kosher salt, to taste
  • Black pepper, to taste

Details

Product:

Smithfield® Boneless Pork Chops

Meal Course:

Dinner, Lunch

Dish Type:

Entrée, Sandwich

Preparation

  1. Season pork with salt, pepper and garlic.
  2. Bread the pork according to the 3-stage breading setup.
  3. Fry the pork in a deep fryer at 350°F until golden brown and cooked.
  4. Remove pork from oil and season with salt and pepper.
  5. Toast bread on griddle.
  6. Use a griddle to make a frico chip with Chihuahua cheese.
  7. Build torta to your liking with refried black beans, pickled jalapeños, white onions, avocado and red/green salsa.