Boneless Pork Butt, Cherry Wood Smoked

  • 1 gallon ice cold water
  • 1 cup brown sugar
  • 1 cup sea salt
  • 3/4 cup juniper berries
  • 2 lbs. Boneless Pork Butt
  • 5 pound Bone-In Pork Butt
  • Hardwood chips, soaked in water for 1 hour
  • Apple juice, for spritzing

Rub

  • 1 cup dark brown sugar, firmly packed
  • ½ cup garlic, granulated
  • ½ cup kosher salt
  • ½ cup paprika
  • 2 Tbsp. onion, granulated
  • 1 Tbsp. dry mustard
  • Tbsp. Creole seasoning
  • 1 Tbsp. chili powder
  • 1 Tbsp. ground red pepper
  • 1 Tbsp. ground cumin
  • 1 Tbsp. ground black pepper

Sauce

  • 1 clove garlic, minced
  • ¾ cup cider vinegar
  • ½ cup ketchup
  • ¼ cup Worcestershire sauce
  • ¼ cup chili sauce
  • 2 Tbsp. onion, chopped
  • 1 Tbsp. brown sugar
  • 1 Tbsp. lemon juice
  • ½ tsp. dry mustard
  • Dash ground red pepper

Marinade

  • 2 Tbsp. kosher salt
  • 3 Tbsp. minced garlic
  • 2 Tbsp. smoked paprika
  • 2 Tbsp. extra virgin olive oil
  • 2 Tbsp. yellow mustard
  • 2 Tbsp. worcestershire
  • 2 Tbsp. black pepper
  • 2 Tbsp. fresh horseradish
  • 1/2 cup extra virgin olive oil
  • 1/4 cup fresh rosemary sprigs
  • 1 Tbsp. roasted garlic
  • 1 Tbsp. sea salt
  • 1 Tbsp. cracked black pepper
  • 1 tsp. Dijon mustard
  • 4 Pork Medallions
  • 2 cups brown sugar
  • 1 cup pineapple juice
  • 1/2 cup whiskey
  • 1/4 cup Worcestershire sauce
  • 1 Tbsp. granulated garlic
  • 1 Tbsp. onion powder
  • 4 Pork Medallions
  • 2 oz. extra virgin olive oil
  • 1 oz. roasted garlic
  • 1 oz. fresh thyme
  • 1 tsp. sea salt
  • 1/2 tsp. cracked black pepper
  • 4 Boneless Pork Chops
  • 3 cloves garlic, finely chopped
  • 1 cup finely chopped flat-leaf parsley
  • ½ cup chopped fresh cilantro
  • ½ cup extra virgin olive oil
  • 1 Tbsp. red wine vinegar
  • 1 Tbsp. fresh lime juice
  • 1 tsp. sea salt
  • 1/2 tsp. cracked black pepper
  • 1/2 tsp. crushed red pepper
  • 4 Boneless Pork Chops
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper
  • ½ teaspoon granulated garlic
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried thyme
  • ½ teaspoon dried basil
  • 4 Boneless Pork Chops
  • 1/4 cup olive oil
  • 1 cup all-purpose flour
  • 1/2 tsp. sea salt
  • 1/2 tsp. ground black pepper
  • 2 eggs, lightly beaten
  • 1 cup buttermilk
  • 4 Boneless Pork Chops
  • 1/4 cup clarified butter
  • 4 (5-oz.) Bone-In Pork Chops
  • 4 Tbsp. paprika
  • 2 Tbsp. garlic powder
  • 2 Tbsp. chili powder
  • 1 Tbsp. ground black pepper
  • 1 Tbsp. salt
  • 2 tsp. whole yellow mustard seed
  • 2 tsp. crushed celery seed
  • 2 tsp. dried oregano leaf
  • 2 tsp. dried thyme
  • 2 tsp. allspice
  • 2 tsp. ground coriander