Thai BBQ Pork Chops

• 4, 8 to 10 oz Bone-In Center Cut Pork Chops
• Salt & fresh cracked black pepper
• Toasted sesame oil

Plum Barbecue Sauce:

• Juice of 1 lemon
• 1 garlic clove, minced
• 2 tsp. grated ginger
• ½ cup plum sauce
• 3 Tbsp. rice wine vinegar
• 1/4 cup ketchup
• 3 tsp. Gochujang
• 1 Tbsp. soy sauce
• 1/4 cup cilantro & and scallions, fresh chopped

• 1 cup fresh cilantro
• 1/2 cup chipotle peppers
• 1 Tbsp. sea salt
• 2 Tbsp. roasted garlic
• 1/2 cup fresh orange juice
• 1/2 cup fresh lime juice
• 1 cup olive oil
• 4 Bone-In Center Cut Pork Chops

• 2 cloves garlic, slivered
• 1 cup soy sauce
• 1/2 cup honey
• 1 Tbsp. oyster sauce
• 1 tsp. fresh grated ginger
• 1/2 tsp. crushed red pepper
• 4 Bone-In Center Cut Pork Chops

• 1/2 cup extra virgin olive oil
• 1/4 cup fresh rosemary sprigs
• 1 Tbsp. roasted garlic
• 1 Tbsp. sea salt
• 1 Tbsp. cracked black pepper
• 1 tsp. Dijon mustard
• 4 Bone-In Center Cut Pork Chops

• 4 Center Cut Bone-In Pork Chops
• 1 Tbsp. olive oil
• 1 tsp. sea salt
• 1 tsp. cracked black pepper
• 1/2 cup unsalted butter, melted

• 6 Bone-In Center Cut Pork Chops
• 2 medium sweet potatoes
• 6 cups of kale, chopped
• 2 cups beef stock
• 2 Tbsp. ground mustard seeds
• 1 tsp. fresh rosemary, chopped
• 2 oz. maple syrup
• 1 tsp. garlic, chopped
• 3 Tbsp. olive oil

Pork Chops

• 6 Bone-In Porterhouse Chops
• 3 green onions, sliced
• 6 cloves garlic, smashed
• ½ cup fresh cilantro, roughly chopped
• ½ cup fish sauce
• 2 Tbsp. brown sugar
• 1 Tbsp. lime juice
• 1 Tbsp. salt

Slaw

• 4 cups cabbage, thinly sliced
• 1 cup shredded carrot
• ¼ cup fresh cilantro leaves
• ¼ cup torn mint leaves
• 1 Tbsp. lime juice
• 2 Tbsp. rice wine vinegar
• 2 tsp. fish sauce
• Salt and Pepper to taste

• 2 whole slabs Smithfield Spare Ribs, about 4 pounds total
• ½ cup teriyaki sauce
• 2 Tbsp. ketchup
• 2 Tbsp. rice wine vinegar
• 2 Tbsp. sesame oil
• 2 Tbsp. Dijon-style mustard
• 1 tsp. fresh ginger root, grated
• 1 tsp. ground cumin
• 1 tsp. ground coriander
• 1 tsp. chili powder
• ½ tsp. red pepper flakes

Pork Chops and Masa

• 4 Bone-In Center Cut Chops
• 1 cup masa flour
• 4 cups water
• Salt & Pepper to taste

Salsa:

• 6 large tomatillos, peeled and rinsed
• ½ Spanish onion
• 1 jalapeno
• ½ ripe avocado
• 1 loosely packed cup picked cilantro leaves
• Lime juice to taste
• Salt & Pepper to taste

• 4 Bone-In Center Cut Pork Chops
• 2 bunches collard greens, washed, stemmed and roughly chopped
• ½ Spanish onion, julienned
• 3 cloves garlic, thinly sliced
• ½ cup dry white wine
• 1 cup chicken stock
• 2 Tbsp. unsalted butter
• Salt & pepper to taste

Barbecue Sauce:

• 2 cups ketchup
• 2 Tbsp. Worcestershire sauce
• ½ cup apple cider vinegar
• ¼ cup light brown sugar
• ½ tsp. garlic powder
• ½ tsp. onion powder
• ½ tsp. mustard powder
• 2 pinches cayenne