Spicy BBQ Bacon Baked Beans

• 1 lb.Smithfield® Bacon
• 1/2 cup diced onions
• 1 tablespoon minced garlic
• 1 (7-lb. 3-oz.) can baked beans
• 1/2 cup honey
• 1/2 cup brown sugar
• 1/4 cup prepared mustard
• 3 tablespoons molasses
• 3 tablespoons chili powder
• 3 tablespoons apple cider vinegar
• 2 teaspoons ground cumin
• 1 teaspoon black pepper
• 1/2 teaspoon ground celery seed

• 1/2 cup turbinado or brown sugar
• 1/2 cup paprika
• 1/2 cup salt
• 1/4 cup ground cumin
• 1/4 cup chili powder
• 1/4 cup black pepper
• 3 tablespoons granulated garlic
• 2 tablespoons granulated onion
• 1 tablespoon chipotle chile powder
• 1 tablespoon ancho chile powder
• 1 teaspoon celery seed
• 1 teaspoon dry mustard
• Ribs or Pork Butt

• 1/4 cup sea salt
• 1/4 cup ground cinnamon
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons Ancho chile powder
• 2 teaspoons ground white pepper
• 2 teaspoons ground cumin
• 2 teaspoons ground nutmeg
• 1 teaspoon ground allspice
• 2 tablespoons olive oil
• 3 Boneless Pork Tenderloins (about 1 lb. each)

• 1 (12-inch) prepared pizza crust
• 3 oz. chipotle bbq sauce
• 1 oz. diced green bell peppers
• 1 oz. diced onion
• 1 oz. Fully Cooked Bacon Bits
• 3 oz. Smoked Pulled Pork
• 6 oz. shredded cheddar & mozzarella cheese

• 1 lb. Hickory Smoked Bacon, cut into 1 1/2-inch pieces
• 1 1/2 dozen large eggs
• 3/4 teaspoon minced garlic
• 1 1/2 cups (6 oz.) crumbled feta cheese with sundried tomatoes and basil
• 7 cups (about 1 lb.) fresh spinach
• 1 1/2 cups chopped fresh mushrooms
• 1/2 cup finely chopped red onion