Baked Stuffed Shells with Smoked Sausage
Baked Stuffed Shells with Smoked Sausage
Stuffed Shells:
- 24 jumbo pasta shells
- 1 lb Smoked Sausage, casings removed, diced
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 15 oz light ricotta cheese
- 1 box (9 oz) frozen spinach, thawed & drain
- 1/3 cup + 2 Tbsp Parmesan cheese
- 1 whole egg
- 1 tsp chopped parsley
- 1 tsp chopped basil
- 1/3 tsp chopped oregano
- 3 cups Cauliflower Sauce (recipe follows)
- 2 cups shredded mozzarella cheese
Cauliflower Sauce:
- 1 medium head cauliflower, cut florets
- 6 cups water
- 1 1/2 Tbsp olive oil
- 5-8 cloves garlic
- 1 1/4 tsp kosher or sea salt, plus a pinch
- 1/2-1 tsp black pepper
- Additional water, milk or vegetable stock
Spicy Mayo:
- 2⁄3 cup mayonnaise
- 1 Tbsp Sriracha
Meatballs:
- 1 lb Fresh Pork Shoulder/Butt
- 1/4 cup finely chopped basil
- 4 garlic cloves, minced
- 4 scallions, finely chopped
- 1 Tbsp fish sauce
- 1 Tbsp Sriracha
- 1 Tbsp sugar
- 2 tsp cornstarch
- 1 tsp kosher salt
- 1 tsp ground black pepper
- 1 Tbsp vegetable oil
Sandwiches:
- 2 cups shredded carrots
- 2 cups shredded daikon radish
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 1 tsp kosher salt
- 4 8”-10” baguette pieces
- jalapeños, sliced, to taste
- cilantro, fresh, to taste