Mortazza Sandwich

  • 4 oz. Margherita® Mortadella
  • 12 oz. dough ball
  • 1 tbsp extra virgin olive oil
  • 4 oz. burrata ball
  • 2 oz. house-made or store-bought pistachio pesto
  • 4–5 slices Margherita® Prosciutto
  • 12 oz. dough ball
  • 2 oz. extra virgin olive oil
  • 1 oz. roasted garlic
  • 6 oz. fresh mozzarella cheese
  • 2 oz. baby arugula
  • 2 oz. fig jam
  • Balsamic glaze, drizzle
  • 1 oz. Parmesan cheese, grated
  • 4 strips Smithfield® Bacon
  • ¼ cup kimchi
  • ½ cup ranch dressing
  • ¼ cup shredded potato
  • 2 Tbsp neutral oil
  • 12 in. pizza crust
  • 1 tbsp garlic
  • ¼ cup mozzarella cheese
  • ¼ cup cheddar cheese
  • 1-2 green onions, sliced
  • 2 oz. Margherita® Mortadella
  • 12 oz. dough ball
  • 2 tbsp. garlic
  • ½ cup mozzarella cheese
  • 1 oz. burrata
  • ¼ cup crushed pistachios
  • 2 tbsp. chili crisp
  • Balsamic glaze, drizzle
  • 7 slices Smithfield® Smoke’NFast® Barbacoa
  • 12 oz. dough ball
  • 4 oz. barbacoa sauce
  • 1 cup consommé
  • 8 oz. mozzarella/provolone cheese blend
  • 4 ancho chilies
  • ½ cup chipotles in adobo sauce
  • 2 oz. cilantro
  • 1–2 radishes, sliced
  • ½  white onion, diced
  • 30–40 pieces Margherita® Cup ‘N Char Pepperoni 
  • 40 oz. dough ball
  • 4 oz. olive oil
  • 16 oz. pizza sauce
  • 6 oz. mozzarella cheese
  • 4 oz. ricotta cheese
  • 8–10 fresh basil leaves
  • Parmesan cheese, shaved or shredded
  • Hot honey, drizzle
  • 5 oz. Smithfield® Smoke’NFast® Pulled Pork
  • 12 oz. dough ball
  • 3 oz. Jamaican jerk sauce
  • 8 oz. mozzarella/provolone cheese blend
  • 3 oz. red onion, sliced
  • 3 oz. green pepper, sliced
  • 3 oz. roasted red pepper, sliced
  • ¼ fresh lime, juiced
  • 2 oz. cilantro
  • 2 tbsp. hot honey
  • 7 slices Margherita® Capicola
  • 12 oz. dough ball
  • 4 oz. pizza sauce
  • 8 oz. mozzarella/provolone cheese blend
  • ½ cup ricotta
  • 1 tbsp. hot honey
  • ½ oz. milk chocolate, shaved
  • 4 oz. Margherita® Genoa Salami
  • 4 oz. Margherita® Capicola
  • 4 oz. Margherita® Pepperoni
  • 6–8 in. tomato focaccia
  • 4 oz. provolone cheese, sliced
  • 2 tbsp. hot giardiniera, drained
  • Extra virgin olive oil, to taste
  • Salt, to taste
  • Pepper, to taste
  • 5 slices Margherita® Prosciutto
  • 12 oz. dough ball
  • 3 oz. house made roasted garlic cream sauce
  • 8 oz. mozzarella/provolone cheese blend
  • 2 oz. roasted sweet corn
  • 3 oz. zucchini, thinly sliced
  • 3 oz. summer squash, thinly sliced
  • 2 oz. Gorgonzola cheese
  • 1 serrano pepper, thinly sliced