Smoked Sausage Breakfast Sandwich

  • 2 Tbsp sambal chile paste
  • 1 oz fresh ginger, peeled and diced
  • 1 clove garlic
  • 2 Tbsp rice wine vinegar
  • 2 Tbsp sesame oil
  • ½ cup mayonnaise
  • Salt, to taste
  • 8 oz Smithfield Smoked Sausage
  • 4 eggs
  • 2 Tbsp canola oil
  • 4 pretzel buns, sliced in half horizontally
  • 1 avocado, sliced

Latin Rub:

  • 1 Tbsp black pepper
  • 1 Tbsp kosher salt
  • 1 Tbsp granulated garlic
  • 1 Tbsp granulated onion
  • 1 tsp ground Mexican oregano
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander

Mexican Coleslaw:

  • 1 14-oz package prepared coleslaw mix
  • 1/4 small red onion, thinly sliced
  • 1/4 cup chopped cilantro leaves
  • 1/3 cup olive oil
  • 2 limes juiced (about ¼ cup)
  • 1 Tbsp minced garlic
  • 2 Tbsp honey
  • 1 Tbsp Latin Rub (recipe above)
  • 1 tsp minced jalapeño (seedless)

Que Crema:

  • 16 oz sour cream
  • 1/2 cup BBQ sauce

Flautas:

  • 8 corn tortillas
  • 1 lb Smithfield® Smoked Chicken

 

  • ¼ cup honey
  • ¼ cup balsamic vinegar
  • ¼ cup olive oil
  • Salt, to taste
  • 1 head radicchio, quartered
  • ½ cup mascarpone
  • 1 oz grated horseradish
  • 1 lb Curly’s by Smithfield® Smoked Whole Beef Brisket
  • 4 demi baguettes, sliced in half lengthwise
  • 4 oz arugula
  • 4 Buttermilk Biscuits (recipe follows)
  • 1 lb Curly’s by Smithfield® Smoked Brisket
  • Jalapeño Pimento Cheese (recipe follows)
  • Black Garlic BBQ Sauce (recipe follows)

Buttermilk Biscuits:

  • 2 cups all-purpose flour
  • 4 tsp baking powder
  • 1/4 tsp baking soda
  • 3/4 tsp salt
  • 4 Tbsp butter
  • 1 cup buttermilk
  • Melted butter, as needed
  • Smoked salt, as needed

Jalapeño Pimento Cheese:

  • 1/2 lb sharp cheddar, grated
  • 1/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1/3 cup diced roasted red peppers
  • 1/3 cup diced pickled jalapeños
  • 1 tsp Lawry’s® Seasoned Salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper

Black Garlic BBQ Sauce:

  • 1 head black garlic
  • 2 cups BBQ sauce
  • 1/2 cup water

Ingredients:

  • 16 oz Sweet Potato Bites (recipe follows)
  • Salt and pepper, to taste
  • 16 oz Curly’s by Smithfield® Smoked Pulled Pork
  • 3 Tbsp BBQ sauce, divided
  • 4 eggs
  • ½ cup Cotija cheese
  • ¼ cup Green Pico (recipe follows)

Green Pico:

  • 6 oz dill pickles
  • ½ medium yellow onion
  • 1 bunch parsley
  • ½ jalapeño, seeds removed, chopped
  • 1 lime, juiced
  • Salt and pepper, to taste

Roasted Sweet Potato Bites:

  • 2 large sweet potatoes
  • 2 Tbsp olive oil1 tsp blackening seasoning

Ingredients:

  • 1½ lb Curly’s by Smithfield® Fully Cooked Beef Barbacoa
  • 4 brioche buns
  • Butter, as needed

Korean BBQ Sauce:

  • 2 Tbsp sesame oil
  • 1 Tbsp chopped ginger
  • 1 Tbsp chopped garlic
  • ½ cup soy sauce
  • ½ cup ketchup
  • ½ cup brown sugar
  • 2 Tbsp rice wine vinegar
  • 2 Tbsp gochujang paste

Sweet Chili Slaw:

  • 4 cups shredded red & green cabbage
  • 1 cup shredded carrots
  • ½ cup sliced green onion
  • ½ cup julienned red bell pepper
  • 2 Tbsp chopped cilantro
  • 3 limes, juiced
  • 2 Tbsp soy sauce
  • 2 Tbsp rice wine vinegar
  • 1 Tbsp minced garlic
  • ½ cup Thai chili sauce
  • 2 Tbsp peanut butter
  • ¼ cup canola oil
  • 2 Tbsp sugar
  • 1 Tbsp red chile paste

Ingredients:

  • 1 can coconut milk
  • 1 cup soy sauce
  • 1 cup cider vinegar
  • ½ cup packed brown sugar
  • 3 bay leaves
  • Black pepper, to taste
  • 1 Tbsp cornstarch mixed with
  • ¼ cup cold water
  • 2 lbs Smithfield® Smoke’N Fast Ribbits®, thawed
  • Steamed Jasmine Rice (recipe follows)
  • Chopped scallions, for garnish

Steamed Jasmine Rice:

  • 1½ cups jasmine rice
  • 2¾ cups water
  • 1 tsp salt

Ingredients:

  • 12 Curly’s by Smithfield® Smoked Chicken Wings
  • 4 Sweet Waffles
  • 4 oz Whipped Tabasco Honey Butter
  • 8 oz Maple-Vanilla-Bourbon Syrup

Sweet Waffle:

  • 2 cups all-purpose flour
  • 4 tsp baking powder
  • ½ tsp salt
  • ¼ cup granulated sugar
  • 2 large cage-free eggs
  • ½ cup vegetable oil
  • 2 cups half-and-half
  • 1 Tbsp honey
  • 1 tsp vanilla

Whipped Tabasco-Honey Butter:

  • 1 lb unsalted butter, soften
  • 2 oz local honey
  • 4 dashes Tabasco®

Maple-Vanilla-Bourbon Syrup:

  • 2 cups maple syrup
  • 2 tsp bourbon
  • ½ tsp pure vanilla extract
  • 2 Tbsp vegetable oil
  • 2 lbs Smithfield Smoked Sausage, bias cut
  • 1½ qt chicken stock, divided
  • 1 medium yellow onion, small dice
  • 2 stalks celery, small dice
  • 1 medium green pepper, small dice
  • 1 tsp minced garlic clove
  • 1 Tbsp tomato paste
  • 2 lbs Smithfield Smoke’NFast Pulled Chicken
  • 1 Tbsp Cajun Spice Blend (recipe follows)
  • 1½ lbs (dry) parboiled rice
  • 1 Tbsp unsalted butter
  • 1 bay leaf
  • ¼ cup green onions, bias cut

Cajun Spice Blend:

  • 1 Tbsp cayenne pepper
  • 1 Tbsp red pepper
  • 2 Tbsp smoked paprika
  • 2 Tbsp table-ground black pepper
  • 1 Tbsp cumin
  • 4 Tbsp dark chile powder
  • 2 Tbsp garlic powder
  • 1 Tbsp granulated onion
  • 1 Smoke’N Fast® All-Natural
    Applewood Smoked CarveMaster® Ham
  • 1 cup packed brown sugar
  • 1 Tbsp olive oil
  • 3 cloves garlic, minced
  • ½” piece ginger, peeled and grated
  • 4 cups blueberries
  • 1 cup maple syrup
  • ¼ cup balsamic vinegar
  • ½ lemon, juiced
  • Salt and black pepper, to taste