Breakfast Pork Belly Bun

Quick Pickled Cucumber/Radish:

• 4 radishes, thinly sliced
• 2 pickling cucumbers, thinly sliced
• 1 Tbsp kosher salt
• 2 tsp sugar

Roasted Pork Belly:

• 2 lb. pork belly
• ¼ cup salt
• ¼ cup sugar
• 2 lemons, zested
• 2 Tbsp vegetable oil
• ½ jalapeno, seeded, diced
• 2 ea. Whole eggs, beaten
• 8 leaves Cilantro leaves, chopped
• 2 steam buns
• 2 oz Sriracha Sauce
• 1oz Hoisin Sauce
• 2 ea. Scallions, sliced on bias

• 1 Tbsp vegetable oil
• 4 oz Bacon, sliced into ¼” wide batons
• 3 Tbsp small-diced Spanish onion
• 8 cups water
• 2 Tbsp kosher salt
• 4 oz Spaghetti
• 2 Tbsp butter
• 2 egg yolks
• 1 oz pecorino, grated
• Salt and pepper to taste
• 2 tsp chopped chives