Sweet and Sour Pork Tenderloin

• 2 Smithfield^® Pork Tenderloins
• 2-1/2 tsp salt
• 1 tsp black pepper
• 2 medium red onions
• 3 Tbsp unsalted cold butter
• 3 Tbsp olive oil, divided
• 5 Tbsp honey
• 1 tsp red pepper flakes
• 1 cup red wine vinegar
• 1/4 cup water
• Small handful of microgreens, for garnish

• 8 oz. Margherita^® Cup N’Crisp Pepperoni
• 5-6 slices of Smithfield^® Bacon, cut to half
  of its length  
• 10 dates, pits removed 

Marinara Sauce 

• 2 Tbsp extra virgin olive oil
• 4 garlic cloves, smashed and chopped
• 1/2 tsp crushed red pepper flakes
• 1 28-oz. can crushed pomodoro tomatoes
• 1/2 tsp kosher salt
• 10 basil leaves
• 1 baguette, sliced into 1/2″ slices

• 4 cups Smithfield^® Bacon , cooked and chopped
• 1/2 cup of smooth peanut butter
• 2 cups all-purpose flour 
• 1/2 cup light brown sugar
• 1 Tbsp baking powder
• 1/4 tsp kosher salt
• 2 medium-ripe bananas
• 4 Tbsp unsalted butter, melted
• 2 eggs
• 3/4 cup buttermilk
• 1 tsp vanilla extract
• 1 can pan spray

• 4 pieces Smoke’NFast ^® Pork Wing
• 8 oz. orange marmalade
• 4 oz. orange juice
• 2 oz. rice vinegar
• 2 oz. chile flakes
• 1 Tbsp orange zest
• 3 oz. cornstarch
• 1 Tbsp sesame oil
• 2 Tbsp black sesame seeds
• 2 Tbsp white sesame seeds
• 4 oz. green onions, sliced on bias, for garnish
• Salt and pepper, to taste

• 1 lb. Smithfield^® Bacon, cut in half
• 1 cup brown sugar
• 2 Tbsp Worcestershire sauce
• 2 cups ketchup
• 2 8-oz. cans water chestnuts, drained
• Toothpicks

• 6 oz. Smithfield^® Pork Tenderloin
• 8 oz. kosher salt , divided
• 1 qt lard
• 4 oz. cola soda
• 2 cinnamon sticks
• 2 whole orange
• 2 oz. Roma tomatoes, diced
• 2 oz. cilantro, chopped
• 2 oz. red onion, diced
• 1 oz. jalapeño, minced 
• 2 oz. freshly squeezed lime juice, divided
• Salt and pepper, to taste
• 4 oz. black beans, canned, drained
• 1-1/2 cups chicken stock
• Blended oil
• 1/2 cup brown rice
• 1 whole lime
• 1 cup sour cream

• 2 Smithfield^® Pork Tenderloins 
• 6 slices, Smithfield^® Ham
• piece 10-12 spears asparagus, cut to half their length
• 1-1/2 tsp kosher salt 
• 1/2 tsp cracked black pepper 

Marinara Sauce Ingredients

• 2 Tbsp extra virgin olive oil 
• 4 garlic cloves, smashed and chopped 
• 1/2 tsp crushed red pepper flakes 
• 1 28-oz. can crushed pomodoro tomatoes
• 1/2 tsp kosher salt
• 10 basil leaves 

Creamy Polenta Ingredients

• 2 Tbsp extra virgin olive oil
• 4 garlic bulbs, minced 
• 2 cups whole milk 
• 1/2 cup polenta cornmeal 
• 2 tsp kosher salt 
• 1/2 tsp cracked black pepper 
• 2 sprigs oregano, chopped 
• 2 oz. Parmigiano-Reggiano, grated 
• 1/4 tsp crushed red pepper flakes 

• 4 slices Smithfield^® Ham, sliced, cut to the same size as the biscuit 
• 4 whole eggs,  fried in butter and seasoned 
• 12 slices pickled Fresno peppers 
• 3 sprigs flat leaf parsley, chopped (optional) 

Smoked Sausage Gravy Ingredients

• 2 Smoke’NFast^® Smoked Sausages, diced into 1/4″ pieces 
• 2 oz. butter, unsalted 
• 4 Tbsp AP flour 
• 1-1/2 tsp kosher salt
• 1-1/2 tsp black pepper, freshly cracked 
• 3 cups whole milk 
• 2 sprigs thyme, picked and chopped 
• 1/8 tsp cayenne pepper 
• 2 tsp hot sauce (Louisiana or similar) 
• 1 Spanish onion, diced 

Buttermilk Biscuits Ingredients

• 1 stick butter, unsalted 
• 2 cups AP flour 
• 1 tsp sugar, granulated 
• 3 tsp baking powder 
• 1 tsp kosher salt 
• 1/2 tsp baking soda 
• 5 oz. buttermilk 

Pickled Fresno Peppers Ingredients

• Small handful of Fresno peppers
• 1/2 cup apple cider vinegar 
• 1/4 cup water 
• 1/2 cup granulated sugar 
• 1 tsp kosher salt 

Quick Pickle Ingredients

• 1 cup rice vinegar
• 1/2 cup sugar
• Pinch of salt
• 8 oz. daikon radish, julienned
• 8 oz. carrot, julienned

Sandwich Ingredients

• 1 Tbsp oil
• 2 cups Smithfield^® Ham, sliced
• 2 Vietnamese baguettes
  (or 6 dinner rolls) 
• 1/4 cups mayonnaise
• 2 cucumber, sliced
• Add Sriracha sauce and/or lime juice, as desired

• 1 lb.Smoke’NFast^® Barbacoa
• Oil for frying 
• 1 red onion, small diced
• 1/4 cup cilantro, chopped
• 1/2 cup chihuahua cheese
• 1 pack empanada wrappers