Brisket Egg Rolls

  • 1 Smoke’NFast Shredded/Smoked Brisket
  • ½ oz chopped and sautéed onion
  • ½ oz chopped cilantro
  • 2 egg roll wrappers
  • 1 oz egg wash
  • ½ gal frying oil

Fiesta Queso Dip:

  • ½ lb EZ melt cheese or Velveeta melted
  • 1 can Rotel
  • 1 oz can green chiles
  • 1 Tbsp chopped pickled jalapeños

Cream or shredded cheese, as needed

  • 6 oz Smoke’NFast Pork Carnitas
  • 1 oz oil
  • 0.15 oz fresh chopped cilantro
  • 0.25 oz lime juice Salt and pepper, to taste
  • 1 avocado, sliced
  • 2 oz arugula
  • 1 breakfast radish, shaved thin
  • 2 hash brown waffles
  • 3 oz crème fraîche

Green Pico de Gallo:

  • 4 whole tomatillos, husks removed cut into
  • ¼ inch pieces
  • ¼ medium sized red onion small diced
  • 1 jalapeño, small diced
  • 1 whole garlic clove, finely grated
  • 1 oz fresh lime juice
  • .5 oz fresh chopped cilantro

Hash Brown Waffle:

  • 2 ea whole russet potatoes, shredded
  • 2 oz melted butter
  • 1 lb Smoke’NFast Brisket, heated

Caramelized Sweet Potatoes:

  • 1 sweet potato, peeled, large-diced
  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp ground coriander
  • 2 Tbsp sugar

Brown Long Grain Rice:

  • 2 cups brown long grain rice, cooked

Red Coconut Curry Sauce:

  • 2 Tbsp vegetable oil
  • 1 red bell pepper, julienne
  • 1 large shallot, peeled, small-diced
  • 2 cloves garlic, minced
  • 1 Tbsp grated fresh ginger
  • 2 Tbsp red curry paste
  • 2 cans full-fat coconut milk, unsweetened
  • 1 Tbsp curry power
  • 1 Tbsp clover honey Kosher salt, to taste

3 Tbsp torn fresh cilantro

  • 1 red onion, sliced
  • 2 Roma tomatoes
  • 1 serrano pepper
  • 1 lb Smoke’NFast Pork Carnitas
  • 10 eggs Salt and pepper, to taste
  • 10 corn tortillas, cut into strips and fried crisp, divided
  • 10 oz Pepper Jack cheese, shredded
  • 6 oz cheddar cheese
  • 5 fl oz ranch dressing
  • 5 fl oz Chipotle Sauce (recipe follows)
  • 2 oz cilantro

Chipotle Sauce:

  • 6 canned chipotles
  • 1 lime, juiced
  • 16 fl oz mayo
  • 2 oz cilantro Salt and pepper, to taste
  • 1 lb Smoke’NFast Fully Cooked Brisket
  • 4 crispy tostadas
  • 4 large eggs Kosher salt and pepper, to taste

Black Bean Spread:

  • 1 cup low sodium black beans
  • 1 Tbsp EVOO ½ tsp chili powder
  • ¼ tsp garlic powder ¼ tsp ground cumin
  • 1 ⁄8 tsp cayenne pepper

Chimichurri Sauce:

  • ½ bunch cilantro- washed
  • 1 cup fresh arugula
  • 1 ea. garlic clove, peeled
  • 2 lime, juiced
  • 1 lemon juiced
  • ½ tsp crushed red pepper
  • ½ tsp adobo seasoning
  • ¾ cup EVOO

Toppings: Fresh cilantro, green onions Cotija cheese, sour cream

  • 9 oz Smoke’NFast Shredded Smoked Brisket
  • 3 oz caramelized onion
  • 1 ½ oz pico de gallo
  • ½ chopped pickles
  • 1 oz butter
  • 6 pcs Texas toast
  • 2 oz shredded Mexican cheese blend
  • 8 thick white corn tortillas
  • 16 oz Smoke’NFast Pork Carnitas
  • 8 oz Pepper Jack cheese
  • 8 oz Corn Pico de Gallo (recipe follows)
  • 2 avocados, quartered
  • 4 fl oz smoked chili crème

Corn Pico de Gallo:

  • 3 cups corn kernels, roasted
  • 1 cup medium-diced tomato
  • 1 cup medium-diced red onion
  • 1 bunch cilantro, mincedLime juice, to tasteSalt and pepper, to taste

Chili Crème:

  • 6 canned chipotles
  • 1 lime, juiced
  • 16 fl oz mayonnaise
  • 2 oz cilantro

Salt and pepper, to taste

  • 12 frozen lotus or bao buns
  • 1 lb Smoke’NFast St. Louis StylePork Spareribs

Pork Spareribs

  • 1 cup Asian BBQ Sauce (recipe follows)
  • 1 cup Pickled Vegetables (recipe follows)
  • ¼ cup chopped cilantro (optional)

Asian BBQ Sauce:

  • ¾ cup hoisin sauce
  • ½ cup sweet chili sauce
  • 2 Tbsp clover honey
  • 1 Tbsp dark sesame oil
  • 1 Tbsp soy sauce
  • 1 Tbsp rice vinegar
  • 1 Tbsp chili garlic sauce

Pickled Vegetables:

  • ¾ cup rice vinegar
  • ¼ cup water
  • 2 Tbsp granulated sugar
  • 1 tsp kosher salt
  • 2 medium carrots, julienned
  • 1 medium red onion, very thinly sliced
  • whole rack Smoke’NFast Pork Ribs
  • 1 oz canola oil
  • 2 oz minced shallot
  • 16 oz fresh blackberries
  • 10 oz balsamic vinegar
  • 4 oz maple syrup
  • 1 oz fresh orange juice
  • 1 oz brown sugar
  • 4 oz prepared BBQ sauce of your choice
  • 1 whole rack Smoke’NFast Smoked St. Louis Style Pork Spare Ribs
  • 2 oz potato starch 2 oz cornstarch 1 oz cornmeal
  • 2 oz all-purpose flour
  • 16 oz lard
  • 2 oz ground coffee bean
  • 0.5 oz chipotle powder
  • 1 oz dark chili powder
  • 0.5 oz granulated onion
  • 0.5 oz granulated garlic
  • 0.25 oz paprika
  • 1 oz brown sugar
  • 0.25 oz salt
  • 0.15 oz cracked black pepper