Morning Quesadilla

Chipotle Mayo:

  • 1/2 cup light mayo
  • 1 tsp. Pureed Chipotles w/Adobo
  • 1/2 lb. Pancetta
  • 4 cups Lily unbleached self-rising flour
  • 8 oz. butter, unsalted, cold
  • 8 oz. Crisco vegetable shortening
  • 1.5 cups buttermilk
  • Cinnamon and Sugar Butter (recipe follows)

Cinnamon and Sugar Butter:
Makes 2 cups

  • 1 cup white granulated sugar
  • 2 Tbsp. ground cinnamon
  • 2 sticks unsalted butter, room temperature