Pork Rind Tostadas

• 2 Tbsp. paprika
• 1 Tbsp. ground kosher salt
• 1 Tbsp. fresh black pepper
• 1 Tbsp. granulated garlic
• 1 Tbsp. granulated onion
• 1 Tbsp. Mexican oregano
• 1/2 tsp. ground cumin
• 1/2 tsp. ground coriander
• 4 oz Pork Rind Pellets (large)
• 1 cup refried black beans, heated
• 4 oz. shredded romaine lettuce
• 4 oz. pico de gallo
• 4 oz. queso fresco
• 8 oz. salsa
• 8 oz. sour cream

• 2 white onions, julienned
• 2 Granny Smith apples, peeled and medium dice
• 2 cups Lime Mayo (recipe follows)
• 3 cups Ham, medium dice
• 1 cup red seedless grapes, cut in half
• Kosher salt, to taste
• 8 Bibb lettuce leaves

Lime Mayo:

• 2 cups mayonnaise
• 3 oz. lime juice
• Zest of limes used for juice
• Kosher salt, to taste, if desired