Bourbon-Glazed Pork Belly Biscuit Sliders

  • 1 lb. Pork Belly
  • 1 Tbsp. salt
  • 1 qt. chicken stock
  • 1 cup dry white wine
  • 1/4 cup soy sauce1 medium onion, sliced
  • 1 knob ginger
  • 3 cloves garlic, crushed
  • 1/2 cup brown sugar
  • 4 whole peppercorns
  • 2 whole bay leaves

Buttermilk Cheddar Biscuits:

  • 2 cups all-purpose flour, plus more as needed
  • 1 Tbsp. baking powder
  • 1.5 tsp. kosher salt
  • 12 Tbsp. cold unsalted butter, shredded
  • 1/2 cup cold buttermilk
  • 1 cold extra-large egg
  • 1 cup grated extra-sharp cheddar
  • 2 Tbsp. chopped chives
  • 1 egg, beaten with 1 Tbsp. water or milk
  • Kosher salt (to top biscuits)

Pickled Vegetables:

  • 1 small daikon, julienned
  • 2 pieces carrot, julienned
  • 1 jalapeño, thinly sliced, seeded
  • 1 cup rice wine vinegar

Bourbon Glaze:

  • 1 cup Bourbon
  • 1/2 cup Pork Belly braising liquid (from recipe above) (or chicken stock)
  • 1 star anise
  • 4 Tbsp. ketchup
  • 2 Tbsp. soy sauce
  • 2 Tbsp. honey
  • 1 Tbsp. chopped chives

To Plate:

  • 1 lb. braised Pork Belly, cut into 2-oz. portions (recipe above)
  • 1/4 cup vegetable oil
  • 1/2 cup Bourbon Glaze (recipe above)
  • 8 buttermilk biscuits, cut in half
  • 1/2 cup Pickled Vegetables (recipe above)

Bulgogi Sauce

  • 2 cups water
  • 1 cup soy sauce
  • 1 medium yellow onion, sliced thin
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup minced garlic
  • 1/4 cup toasted sesame seeds
  • 1/4 cup Korean red pepper flakes
  • 1/4 cup Korean fermented hot pepper paste (gochujang)
  • 2 Tbsp. sugar
  • 2 Tbsp. sesame oil
  • 2 tsp. black pepper

Korean Slaw

  • 1 lb. coleslaw mix (cabbage)
  • 1 jalapeño pepper, julienne
  • 1 medium red bell pepper, julienne
  • 1 small cucumber, julienne
  • 1 small red onion, thinly sliced
  • 1 bunch cilantro, chopped
  • 1/4 lb. fresh bean sprouts
  • 8 oz. Pork Rind Pellets (large)
  • 24 corn or flour tortillas, heated

Asian Vinaigrette

  • 1 Tbsp. soy sauce
  • 1 Tbsp. rice wine vinegar
  • 10 Tbsp. lemon juice
  • 1 Tbsp. vegetable oil
  • 1 Tbsp. brown sugar
  • 2 tsp. sesame oil
  • 1/2 tsp. sesame seeds
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground black pepper