Chicken Tinga Tostadas

• 2 lbs. Fully Cooked Pulled Chicken
• 2 Tbsp. canola oil
• Canola oil for frying
• 2 large white onions, large julienne
• 2 cans tomatoes & green chile
• 1 can chipotle chiles in adobo
• 2 cloves garlic, minced
• 1 tsp. dry oregano
• Kosher Salt and black pepper to taste
• 1 pkg corn tortillas
• 3 limes, cut into eighths
• 1 head iceberg lettuce, shredded fine
• 6 radishes, shaved thin
• 1 avocados, diced
• 8 oz. sour cream, thinned with milk
• 8 oz. queso fresco, crumbled
• 1 bunch cilantro, rough chopped

• 2 corn tortillas
• 1 slice Colby Pepper Jack
• 1 Fully Cooked Breakfast Sausage Patty
• 1 Tbsp. chipotle mayo (recipe below)

Chipotle Mayo:

• 1/2 cup light mayo
• 1 tsp. Pureed Chipotles w/Adobo