Puffy Ham and Egg Casserole

• 100 eggs beaten
• 1.5 lb.biscuit mix
• 1 quart milk
• 6.25 lb. Ham, diced
• 4 lb. shredded Monterey Jack cheese
• 4 lb. shredded Cheddar cheese
• 4 lb. chopped green chiles
• 2.5 lb. small curd cottage cheese
• 1.5 lb. chopped red bell pepper

• 2 1/2 lbs. Cubed Ham
• 1/4 cup butter
• 1 cup finely chopped onion
• 1/4 cup flour
• 2 tablespoons brown sugar
• 2 cups prepared coffee
• 3 cups heavy cream
• Salt and pepper, to taste
• 12 large or 24 small biscuits,heated and split open

• 1 lb. Hickory Smoked Bacon, cut into 1 1/2-inch pieces
• 1 1/2 dozen large eggs
• 3/4 teaspoon minced garlic
• 1 1/2 cups (6 oz.) crumbled feta cheese with sundried tomatoes and basil
• 7 cups (about 1 lb.) fresh spinach
• 1 1/2 cups chopped fresh mushrooms
• 1/2 cup finely chopped red onion

• 3 slices cinnamon French toast, hot
• 2 (2-oz.) slices Apple Cinnamon Pork Loin, heated
• 2 oz.apple pie filling, warmed
• 1 tablespoon pecan pieces