Hidden Carnitas in a Yucca Purée

  • 1 lb Smithfield® Smoke’NFast® Carnitas
  • 2 lbs yucca, peeled, fresh or frozen
  • 8 cups fresh cold water
  • 1 Tbsp salt
  • 2 bay leaves
  • 1 sprig fresh thyme
  • 2 Tbsp extra virgin olive oil
  • 2 garlic cloves, minced
  • ½ onion, chopped
  • 1 tomato, finely diced, seeds removed
  • ¼ bunch cilantro, chopped
  • ½ lime, juiced
  • Salt & pepper to taste
  • 2 ½ cups whole milk, hot
  • 3 Tbsp unsalted butter
  • 1 cup mozzarella cheese, shredded
  • ¼ cup Parmesan cheese, shredded
  • 2 Smithfield® Pork Chops
  • 1 cup fresh orange juice
  • 1 sprig rosemary
  • Salt & pepper to taste
  • 2 Tbsp vegetable oil
  • 2 plantains, yellow skin, cut lengthwise
  • 3 Tbsp butter
  • ¼ cup fresh chives, finely cut
  • 2 oz Smithfield® Ham, sliced
  • 2 slices brioche bread
  • Yellow mustard, as desired
  • Mayonnaise, as desired
  • 3 slices Swiss cheese
  • Fig jam, as desired
  • 2 Tbsp cooking oil
  • Powdered sugar, as desired

Beer Batter

  • 1 cup flour
  • 3 Tbsp cornstarch
  • 2 tsp baking powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 cup beer
  • 2 Smithfield® Pork Chops
  • ½ cup vegetable oil
  • 2 Tbsp butter
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1 cup flour
  • ½ cup honey
  • 1 cup hot sauce
  • 2 brioche burger buns
  • 1 cup iceberg lettuce, shredded
  • 4 slices tomato
  • 5 oz Smithfield® Pork Belly
  • ½ cup kimchi
  • 2 eggs
  • 1 cup sushi rice
  • 2 cups water
  • 2 oz bean sprouts
  • 1 ½ oz green onions, sliced
  • 2 Tbsp oil
  • 1 Tbsp garlic, minced
  • 1 tsp ginger, minced
  •  2 oz hoisin sauce
  • 2 oz soy sauce
  • 2 Tbsp mirin
  • 1 Tbsp chili garlic sauce
  • 2 qts chicken stock
  • 1 lb Smithfield® Smoke’NFast® Carnitas
  • • 2 yellow onions, 1 quartered, 1 diced
  • • 2 jalapeños
  • • 1 lb tomatillos
  • • 5 garlic cloves
  • • Salt & pepper to taste
  • • 1 Tbsp cooking oil
  • • 2 bunches cilantro
  • • 1 pack corn tortillas
  • • 8 oz Chihuahua cheese, shredded
  • 8 oz Smithfield® Ham, julienned
  • 8 oz Swiss cheese, julienned
  • 1 cup mayonnaise
  • 1 oz sauerkraut, drained
  • 1 stick unsalted butter, softened
  • 12 slices dark rye bread
  • 2 slices Smithfield® Bacon, chopped
  • 4 Smithfield Pork Chops
  • Salt & pepper to taste
  • 1 medium onion, halved and thinly sliced
  • ½ cup chicken stock
  • 2 tsp Worcestershire sauce
  • ½ tsp dried marjoram (or ½ tsp dried sage)
  • 1 lb Smithfield® Bacon, cut into 1 ½ inch pieces
  • 1 head red cabbage, shredded

8 oz Smithfield® Smoke’NFast® Carnitas

  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp oregano
  • 1 tsp paprika
  • 1 tomato, sliced
  • 1 red onion, sliced
  • 1 Tbsp parsley, chopped
  • Salt & pepper to taste

Tzatziki

  • 8 oz Greek yogurt
  • 1 small cucumber, grated
  • 2 garlic cloves, grated
  • 1 Tbsp dill, chopped
  • 1 Tbsp red wine vinegar
  • 1 Tbsp extra virgin olive oil
  • Salt & pepper to taste