Make food a highlight of each patient’s stay.

While every patient or resident has unique needs, many are seeking more healthful options. As meeting their nutritional needs is one of your top priorities, we’ll work with you to provide just what you’re looking for. We’re proud to offer low-sodium items from a handful of key categories, such as RTC Bacon, Boneless Hams, Beef Franks and Deli Meats, among others. And our fresh pork options are naturally rich in protein.

Two-thirds of patients/residents had some level of choice in where they last got care. What’s more, nearly half considered the food options when making the decision of where to get care.*

Feed into a huge Opportunity

Want to tap into a massive market? Appeal to employees. Just over one-third of employee meals are acquired on site, while the majority are brought from home. In addition, employees have generally been at their facility for a very long time. Forty-five percent have worked there more than 10 years and could be bored with what is being offered.*

We can help you lure them in with grab ‘n’ go options, creative pizza bars, perennial favorites such as tacos and burritos, and so much more.

And don’t forget about the visitors. While they have the choice to go elsewhere for food, the dining hall or cafeteria is usually the most convenient option. Make it the tastiest, as well.

For ready-to-cook bacon, hot dogs, breakfast sausage, ham and fresh sausage

For pepperoni, salami, meatballs, capicola, hot ham, mortadella and more

For ribs, pulled pork, pulled chicken, brisket, KC Wild Wings, barbacoa and carnitas

Deliver delight to all your diners.

Because food is so important to healthcare employees, patients/residents and visitors alike, be sure to offer the best. Smithfield Culinary is your partner in providing quality products that will make their time in your facility more enjoyable. In addition, we’re here to support you with menu ideation, to-go programs, nutrition support and more.

*Datassential, SNAP Keynote | Healthcare 2023