Title 1: In This Together w/Joe Frillman
Pub date: 4/13/20
Description: Chef Michael Ponzio sits down with Joe Frillman, Owner and Executive Chef of Daisies in Chicago. Topics include: Frillman’s concept/style, the current challenges in the “new normal,” and carryout/delivery as a means to survive.
Duration: 32:04
Episode #: 1
Season #: 1
Episode type: full

 

 

Title 2: Ghost Kitchens
Pub date: 4/21/20
Description: Chef Michael Ponzio dives into ghost kitchens with DineHive owner Phil Siddu. Topics include: the changing industry, the off-premise customer experience and more!
Duration: 22:39
Episode #: 2
Season #: 1
Episode type: full

 

 

Title 3: Culinary Services at High-Risk Facilities w/Thomas Kim
Pub date: 5/13/20
Description: Chef Michael Ponzio discusses the challenge of feeding seniors and other high-risk individuals in healthcare facilities.
Duration: 33:32
Episode #: 3
Season #: 1
Episode type: full