Breakfast isn’t just for mornings anymore. Consumers crave breakfast flavors all day long – in fact, 80% of diners like to order breakfast foods any time of day.1 Items like breakfast burgers, brunch pizzas and savory waffle sandwiches are seeing menu growth of 22% YOY.2 Now you can serve breakfast in any daypart. And make every meal the most important meal of the day.
1Patron Survey, Smithfield Culinary, 2024
2Technomic, 2023