Buried under sauerkraut and Swiss cheese or stir-fried in a sweet and sour sauce with fresh pineapple, Farmland by Smithfield Smoked Sausage redefines what menu variety is all about.

Smoked Sausage

Other Ideas

Serve on buffet line with cabbage and onions.

Make a signature chili or soup by adding sliced Farmland by Smithfield Smoked Sausage.

Stir-fry Farmland by Smithfield sausage with peppers, onions, tomatoes and Cajun seasoning, or use a sweet and sour sauce and add pineapple; serve over rice.

Make a sandwich by thinly slicing on the bias and top with sauerkraut and Swiss cheese.

Stir-fry slices with potatoes and red bell pepper, then add Dijon mustard and dill weed.