Quality and consistency are in our DNA at Farmland, and our smoked sausages are no exception. For a smoked sausage that provides a delicious option for every foodservice operation, it’s got to be Farmland.
Tender Pork and Beef – Farmland Smoked Sausages use only tender, USDA-inspected cuts of pork and beef to deliver a rich bite and even texture every time.
Real Hickory Smoke – Our smoked sausages are made using real hickory smoke, never the liquid version, guaranteeing a rich smokehouse flavor your guests will be sure to love.
Natural Casing – Farmland Smoked Sausages use only natural casings to ensure a crisp bite on every plate.