Ingredients

  • 1 slab Smithfield® Smoke’NFast® St. Louis Ribs
  • 1 ½ cups soy sauce
  • 1 ½ cups white vinegar
  • 5 bay leaves
  • 1 tsp peppercorns
  • 1 Spanish onion
  • 10 garlic cloves
  • 1 inch ginger, diced
  • 1 cup brown sugar
  • ½ cup water
  • 5 green onion stalks, chopped
  • Toasted sesame seeds, for garnish
  • 1 lb. jasmine rice, cooked according to instructions

Details

Product:

Smithfield® Smoke’NFast® St. Louis Ribs

Meal Course:

Dinner, Lunch

Dish Type:

Entrée

Preparation

  1. Put together adobo sauce with soy sauce, vinegar, bay leaves,
    peppercorns, onion, garlic, ginger, brown sugar and water to sauce pot. Bring to a simmer, around 5 minutes.
  2. On grill on medium heat, add the ribs and begin to baste ribs with adobo sauce. Flip ribs every 3 or 4 minutes while continuously basting. Ribs are done when nicely caramelized with adobo sauce, around 20 minutes.
  3. Slice ribs. Garnish with chopped green onions and toasted sesame seeds. Serve with cooked jasmine rice.