Ingredients

Ham

  • 1 Cooked Boneless Ham
  • 1 cup hoisin sauce
  • 1 cup plum sauce
  • 1 cup brown sugar
  • ½ cup seasoned rice vinegar

Slaw

  • 1 cup shredded Napa cabbage
  • 1 cup bean sprouts
  • 1 cup grated carrot
  • ½ cup seasoned rice vinegar
  • ¼ cup sesame oil salt to taste
  • 8 bao buns or King’s Hawaiian buns

Details

Product:

Boneless Ham

Meal Course:

Dinner, Lunch

Dish Type:

Appetizer, Sandwich

Preparation

  1. For ham, combine all ingredients, except for ham, in a bowl.
  2. Roughly chop ham and crisp in a sauté pan in a neutral oil. Toss the ham in the sauce and set aside.
  3. For slaw, combine cabbage, bean sprouts, and carrots with the rice vinegar and sesame oil. Season with salt to taste.
  4. Toast the buns gently.
  5. To build, place ham on bottom half of bun, top with slaw, and cover with top of bun.