BBQ Tater Tots

  • 2 lbs. russet potatoes
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 Tbsp. green onion
  • 1/2 cup Pulled Pork
  • 1/2 cup grated cheddar cheese
  • 1/2 cup grated jack cheese
  • Canola oil



Pulled Pork

Meal Course:

Dinner, Lunch

Dish Type:

Appetizer, Side Dish


  1. Finely shred russet potatoes while still hot.
  2. Stir in salt, pepper, green onion, smoked diced pork and grated cheddar jack cheese
  3. Heat 1/4-in oil in heavy pan.
  4. Form into 3 inch cylinders and drop in oil; fry until slightly golden.
  5. Drain on paper towels on serve warm with Alabama White BBQ Sauce