Ingredients

  • 1 tsp. smoked paprika
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. granulated garlic
  • 1/2 tsp. kosher salt
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. dried thyme
  • 1/2 tsp. dried basil
  • 4 Bone-In Center Cut Pork Chops
  • 1/4 cup vegetable oil

Details

Product:

Pork Chops

Meal Course:

Dinner

Dish Type:

Entrée

Preparation

  1. Combine all dry ingredients in shallow pan. Coat chops in seasoning.
  2. Place large cast iron pan on high heat. Add vegetable oil.
  3. Sear Chops on both sides until char is achieved. Continue cooking until internal temperature reaches 145° F. Let stand 3 minutes before serving.