Bone-In Center Cut Pork Chops, Butter Basted
Ingredients
Details
Product:
Pork Chops
Meal Course:
Dinner
Dish Type:
Entrée
Preparation
- Coat chops with olive oil; season with salt and pepper.
- Heat grill to medium-high.
- Grill chops until internal temperature reaches 145°F, basting with melted butter. Let stand 3 minutes before serving.
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To order, contact your Smithfield Culinary sales representative, call 888-326-7526 or contact us for more information.
