• 2 oz Ham Steak
  • 1 piece French Toast (recipe to follow)
  • 1 Tbsp. dijon mustard
  • 2 slices Swiss cheese
  • 1 Large egg
  • 1/2 cup arugula
  • 3 Tbsp. Pineapple Salsa (recipe to follow)

French Toast:

  • 2 large eggs
  • 1/2 cup heavy whipping cream
  • 1 piece thick-cut sourdough bread

Pineapple Salsa:

  • 1/4 cup small diced pineapple
  • 2 Tbsp. small diced red bell peppers
  • 2 Tbsp. small diced red onion
  • 1 Tbsp. fresh lime juice
  • 1 Tbsp. chopped cilantro




Meal Course:


Dish Type:

Entrée, Sandwich


  1. Grill the Ham Steak on both sides until warmed through
  2. Place the French Toast on a pan and smear one side with mustard
  3. Place the ham on the toast, cover with the Swiss cheese and melt in oven
  4. Cook the egg sunny side up and place on the sandwich
  5. Mix the arugula and Pineapple Salsa together, and place on top of the sandwich

French Toast:

  1. Whisk the eggs and heavy cream together
  2. Dip the bread on both sides in the cream mixture until evenly coated
  3. Cook on a buttered griddle for 2 minutes on each side

Pineapple Salsa:

  1. Combine all ingredients and mix until well blended