Ingredients

  • 2 Tbsp. canola oil
  • 6 oz. Breakfast Sausage
  • 2 cups Brussels Sprouts
  • 1 cup fingerling potatoes, roasted
  • Salt and pepper, to taste
  • 2 Tbsp. Hot Sauce Aioli (recipe to follow)
  • 1/2 cup Brussels Sprouts leaves, fried
  • 2 eggs, suggested sunny-side up

Hot Sauce Aioli

  • 1 cup mayonnaise
  • 6 garlic cloves, roasted, smashed
  • 1 lemon, juiced
  • 1 tsp. smoked paprika
  • salt and pepper, to taste

Details

Product:

Breakfast Sausage

Meal Course:

Breakfast

Dish Type:

Entrée

Preparation

  1. Heat oil in skillet over medium heat. Add breakfast sausage and cook for 4 to 6 minutes. Add Brussels Sprouts and continue to sauté until sausage is cooked throughout and Brussels Sprouts are wilted. Add cooked fingerling potatoes and toss to combine. Season with salt and pepper.
  2. Top with Hot Sauce Aioli, fried Brussels Sprout leaves, and sunny-side-up eggs.

Combine all ingredients in bowl and whisk to combine.