Caribbean Jerk Baguette
- 0.5 oz. honey nut cream cheese spread
- 4-inch white baguette, sliced lengthwise
- 1.5 oz. sliced Apple Cinnamon Pork Loin
- 1 oz. thinly sliced Honey Ham
- 0.5 oz. Jamaican jerk sauce
- 0.4 oz. thinly sliced red onion
- Caribbean jerk seasoning
- 1 (0.5-oz.) slice Swiss cheese
Product:Ham, Pork Loin
Dish Type:Entrée, Sandwich
- Spread cream cheese onto heel of bread. Place pork loin and ham on top.
- Spread jerk sauce onto crown of bread. Top with onion and sprinkle with jerk seasoning. Add cheese.
- Broil heel and crown until heated and cheese is melted. Close sandwich to serve.
To order, contact your Smithfield Culinary sales representative, call 888-326-7526 or contact us for more information.