Caribbean Jerk BBQ Sandwich
Serves: 1
Ingredients
- 4 oz. Pulled Pork in BBQ Sauce
- 1/2 teaspoon Caribbean jerk seasoning
- 1 sesame seed bun, toasted
- 2 oz. prepared coleslaw with crushed pineapple
Details
Product:
Pulled PorkMeal Course:
Dinner, LunchDish Type:
Entrée, SandwichPreparation
- Combine pulled pork and jerk seasoning; heat through.
- Spoon heated pork onto toasted bun; top with coleslaw.
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To order, contact your Smithfield Culinary sales representative, call 888-326-7526 or contact us for more information.