• 6 oz. cooked Carnitas
  • 2 bagels, sliced in half
  • 2 slices white cheddar
  • 2 Tbsp. pickled red onions (recipe to follow)
  • 1 Tbsp. cilantro, whole leaves

Pickled Red Onions:

  • 2 cups red wine vinegar
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • 1 red onion, sliced
  • 1 small beet, peeled and cut in half

ethnic, grab




Meal Course:


Dish Type:

Entrée, Sandwich


  1. Heat carnitas in sautė pan until warmed through. Add carnitas to bottom halves of bagels, top with cheese and place in broiler until cheese melts.
  2. In small pot, bring vinegar, salt and sugar to simmer. Remove from heat and pour over onions and beets. Cool to room temperature before serving. Best if allowed to sit overnight.
  3. Top with pickled red onions and garnish with fresh cilantro.