Ingredients

  • 2 Tbsp. canola oil
  • 1/2 medium onion, small diced
  • 2 cloves garlic, thinly sliced
  • 1 small poblano pepper, roasted, skin removed, small diced
  • 1 lime, juiced
  • 3 small tomatillos, husked, rinsed, blended
  • 8 oz. cooked pork Carnitas
  • 1 Tbsp. fresh cilantro, chopped
  • 4 eggs, beaten together with 1 Tbsp. milk
  • 1 avocado, pitted, thinly sliced
  • 2 oz. cotija cheese

ethnic

Details

Product:

Carnitas

Meal Course:

Breakfast

Dish Type:

Entrée

Preparation

  1. Preheat oven to 350°F.
  2. Heat oil in skillet or cast iron pan on medium heat. Sautė onion and garlic 4 to 6 minutes or until tender.
  3. Add roasted poblano, lime juice, tomatillos, carnitas and cilantro. Stir briefly to incorporate. Season with salt and pepper.
  4. Top with sliced avocado; sprinkle with cotija cheese. Garnish with additional cilantro and lime juice.