• 2 oz. sliced onions
  • 1/4 teaspoon minced garlic
  • 2 (2-oz.) slices Apple Cinnamon Pork Loin
  • 1 sourdough hoagie bun, toasted
  • 1 (1-oz.) slice Swiss cheese
  • 1 slice Apple Cider Cured Bacon, cooked crisp and drained
  • 4 pickle slices
  • 2 tomato slices
  • 2 lettuce leaves



Bacon, Pork Loin

Meal Course:


Dish Type:

Entrée, Sandwich


  1. Sauté onion and garlic until tender and browned.
  2. Heat pork loin slices on flat top grill. Arrange pork and grilled onions on heel of toasted bun.
  3. Top sandwich with cheese and bacon; broil until cheese is melted. Serve with pickles, tomatoes and lettuce.