Ingredients

  • 2 slices cinnamon-swirl or cinnamon raisin bread
  • 2 slices sharp cheddar cheese
  • 2 strips 18/22 Single Slice Applewood Bacon, cooked
  • 2 slices tomato
  • 3 slices Honey Cured Ham (approximately 3 total ounces)
  • 2 Tbsp. butter, melted
  • 1 tsp. powdered sugar

Details

Product:

Bacon, Ham

Meal Course:

Lunch

Dish Type:

Entrée, Sandwich

Preparation

  1. Layer on one slice of cinnamon-swirl bread, 1 slice Sharp Cheddar cheese, 2 strips cooked Applewood Smoked Bacon, sliced tomato, 3 slices Honey Cured Ham, and the remaining slice of Sharp Cheddar cheese. Top with the second slice of cinnamon-swirl bread. Brush the top slice of bread with melted butter.
  2. Heat a skillet over medium high heat. Carefully place the sandwich, buttered side down, in the pan. Butter the top slice of bread. Cook each side for 2-3 minutes or until golden brown.
  3. Transfer sandwich from the skillet to a serving plate. Sprinkle powdered sugar on top. Slice sandwich in half and serve warm.

Prep Time: 10 min.
Cook Time: 5-10 min.