• 2 slices Par-Cooked, Roasted Bacon
  • 1 cup mixed greens (romaine, Boston, frisee, or spinach)
  • 1 ea. avocado, large, ripe
  • 2 Tbsp. blackened chicken, cooked, diced
  • 2 Tbsp. Black Forest Ham, diced
  • 2 ea. eggs, large, hard boiled, finely chopped
  • 2 Tbsp. carrot confetti
  • 1 ea. tomato, seeded, and finely chopped
  • 3 Tbsp. grapefruit vinaigrette



Bacon, Ham

Meal Course:

Dinner, Lunch

Dish Type:

Entrée, Soup/Salad


  1. Cook the bacon in a skillet on medium heat until crisp on both sides. Remove from skillet and lay out on paper towels to absorb the excess fat. Allow the bacon to cool. Crumble the bacon and set aside.
  2. Fill a large salad bowl with mixed greens.
  3. Arrange the avocado, chicken, ham, bacon, eggs, carrots and tomato decoratively over the greens. Drizzle with grapefruit dressing.

Prep Time: 15 min.
Cook Time: 5 min.